Yam Bean a.k.a “Sa Kot” in Cantonese and can be eat it raw as it is very sweet, so using it to boil soup will make the soup delicious. It is easy to boil and its better to use slow cooker to boil it as it need around 3 to 4 hours to boil and the taste is superb. Not sure what is the benefit of this soup but is really delicious even with just a simple ingredient.
1/2 piece of small Sa Kot
3 to 4 pieces of chicken leg
1 piece dry scallop
3 to 4 pieces of dried oyster
1 carrot (chopped to pieces)
Water (put the water reaching almost half of the cooker)
salt to taste
The ingredient above can cater for 3 person and you just need to wash all the ingredient and put into the slow cooker, let it boiled for 3 to 4 hours. When you about to serve just add dash of salt to taste, preferable to use sea salt.