Red & White Carrot soup
Hi there, today we have this soup called “Red & White” carrot soup but I actually also dunno what is this soup called actually but i find it very nice to drinks. According to my mom, this soup is preferred to be drink during seasons changed.
Ingredient
- 3 to 4 pcs chicken feet
- 1 pcs red carrot
- 1 pcs white carrot
- 4 pcs dried oyster
- 5 pcs “Mou Fa Ko” (in cantonese, and can be get from chinese medical hall)
- 6 pcs dried red dates
Steps
1) Clean and wash all the ingredient and put it all into the pot to boiled for 3 hours and add salt to taste.
